Travels

Farmer’s Market Chronicles – Impressionist Fall

A Local Farm Tour – 35th Annual farm tour at Capay Organic. Highlights were fig and tomato picking, and indignant chickens

Edible Boston – a casual culinary tour of Boston with a recipe for Summer Currants Salad, inspired by the local farmer’s market

Behind the Scenes at America’s Test Kitchen – a private tour of this great culinary institution

Crawfish, Crawdad, Crayfish, Whatever You Call It, It’s Underrated – A fabulous crawfish boil, including a recipe for Sage Garlic Compound Butter

Farmer’s Market Chronicles, Week 1, Week 3 – mostly just me in love with local produce. Week 1 includes a recipe for a veggie wrap.

Stockton Asparagus Festival – includes my recipe for Garlicky Broiled Asparagus

Anthony Bourdain, Now With Reservations – a review of his show at the Gallo Center in Modesto, CA

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